Of the many steak joints in the Nebraska city, Monarch is the first to dry-age steaks in-house.
An Omaha Restaurant Redefining the Steakhouse Experience
Saturday, May 26, 2018 12:00 PM by Kathryn O’Shea-Evans

The New York Times Travel
Saturday, May 26, 2018 12:00 PM by Kathryn O’Shea-Evans
Of the many steak joints in the Nebraska city, Monarch is the first to dry-age steaks in-house.