Winner of Best New Restaurant in 2013, Black Oak Grill finds its roots in a broad range of urban grills, neighborhood cafes, boulevard bistros and corner taverns. The menu features quality steaks, great burgers, tasty wings & a wide selection of local and craft beers celebrating the great American tradition. The full bar features a great Happy Hour Monday-Friday from 3-6 pm & Saturday from 11-6. General Manager Mike Cizek recommends guests start out with Buffalo Herb Wings or Spinach & Five Cheese Dip. For lunch, bite into the bacon and egg Husker Burger or the Smoked Chicken & Avocado Club. At dinner, savor an incredibly tender Ribeye Steak, Pot Roast, or Chicken Fried Chicken. Ask your server or bartender for local and craft beer pairings and make sure to try a Frozen Jack 'N Coke.