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The Grey Plume

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The Grey Plume is a new restaurant focused on seasonally-driven contemporary American faire that places huge emphasis on locally-grown produce and livestock. The Grey Plume menu continually changes based upon the availability of ingredients either grown in the Grey Plume vegetable garden or according to local grower supply. The Grey Plume will emulate a true “Farm-to-Table” approach by local chef Clayton Chapman.

Hours and Price - General
  • Hours: Monday - Saturday: 5 p.m. - 10 p.m.
Additional Details - Menu
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