The Grey Plume restaurant is focused on seasonally-driven, contemporary American fare that places huge emphasis on sourcing ingredients from local farmers, ranchers and foragers. This award winning restaurant is led by Chef and Owner Clayton Chapman. The Grey Plume was awarded "The Greenest Restaurant in the Country" by the Green Restaurant Association in winter of 2010. Open for dinner, enjoy the full dinner menu or both snacks and happy hour menu in the cozy bar with view of the open kitchen. The Grey Plume also offers a private dining room that can accommodate 28. They are also able to rent the restaurant that can accommodate 65 seated and 125 standing.