Welcome to the home of the loose meat sandwich! Sure, Omaha is known as the city with mouth-watering steaks, the birthplace of the Reuben sandwich, and the battleground for a food challenge against a 4,900 calorie burger – but the city also serves up a mean loose meat meal. Since 1953, B&G Tasty Foods has been thinking inside the bun and really shaking things up. What started as a drive-in diner with carhops has grown into a friendly neighborhood spot serving up the same delicious loose meat sandwich recipe for more than 60 years.
Stepping inside B&G Tasty Foods is like traveling back in time and visiting a 50s style diner with brightly colored decor, old school bikes hanging on the walls and classic films playing on the television. The friendly wait staff behind the counter welcomes you and points out the regular daily specials. All three specials feature the Bee Gee sandwich, seasoned beef cooked in a secret sauce and served on a steamed bun. Remember, this recipe was perfected 60 years ago and continues to keep fans coming back for more.
No. 1 - A Bee Gee sandwich with fresh hand-cut fries. A classic pairing that pops when you add mustard, onions, pickles and cheese to your Bee Gee.
No. 2 - A Bee Gee sandwich, fries, and strawberry, chocolate or vanilla milk shake (the perfect savory, salty and sweet combo).
No. 3 - A Bee Gee sandwich and homemade chili. Every menu item is made to order with fresh ingredients and B&G’s chili is comfort food at its finest.
Explore the rest of B&G’s menu with quarter-pound Angus beef burgers, all-beef hot dogs and cheese Frenchees. The Frenchee, a Nebraska original, is a small deep fried cheese sandwich resulting in a crispy, gooey sidekick to any Bee Gee. This travel-worthy spot offers fun, tasty and casual dining. Check out the Now Serving Omaha webisode above featuring B&G’s. Click below to see restaurant details, check out Yelp reviews and get social with B&G’s.