This Now Serving Omaha webisode takes you back to the basics with classic old European dishes served with a new American twist.
Start your meal with one of the ‘House’ or ‘Signature’ appetizers such as Avocado Egg Rolls served with bacon, cheese, tomatoes and jalapeno. Or share a pizza from their rotating specialty menu, choices include the Diablo topped with chipotle shrimp, shaved parmesan, garlic and mozzarella and feel the buzz of the Millie – brown ale dough covered with braised fennel, caramelized onions and olives.
Move on to one of the signature entrees including the fragrant plank-fired Scottish Salmon, ultra tender Veal Chop, and the ever popular Steak Dubrovnik – an 8 oz ribeye filet covered in a demi-glace and flanked by asparagus and wasabi gouda mash.
Dessert is a must. Every table receives a fluffy cloud of house-made cotton candy – a new flavor served nightly. Check out #SaltCottonCandyCrew to see the fanatical following this sweet treat has attracted.
Insider Tip: On warm summer evenings, request a table on the back patio and enjoy dinner under hanging lights with a view of lush landscapes.
Check the Now Serving Omaha webisode above featuring Salt 88, and then click on “more info” below to see restaurant details, check out Yelp reviews and get social with Salt 88.