Authentic, traditional Mexican cuisine is the staple of this west Omaha eatery. Local fans crave the fresh pico de gallo, tableside guacamole, spicy fajitas, and cheesy enchiladas. Outside of the Mexican favorites, regulars love the unique chef specials. The Piña Loca is a grilled pineapple stuffed with chicken, steak, cheese sauce, onions and a pastor sauce. The Camarones a la Diabla is a plate full of jumbo shrimp sautéed in a fiery red salsa – only for the bravest diners. It’s a big menu stuffed with bigger flavor.
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