Award-winning chef Jennifer Coco transformed a 1920s neighborhood grocery store into a unique restaurant offering a true taste of Omaha. The renovation of this beloved grocer, known for prime hand cut meats, brings a bustling new eatery dedicated to seasonal menus featuring local, organic and sustainable ingredients. J. Coco serves dishes made with the finest natural ingredients prepared as simply as possible. This “simple” standard means diners can enjoy fresh flavor in every bite.
Unique dishes include the whitefish served with saffron scented tabbouleh and a creamy gazpacho sauce, the espresso and chile rubbed pork chops on roasted poblano grits, and the roasted baby beets with candied pecans and goat cheese.
During the 10 tastiest days in Omaha, let J. Coco push your taste buds outside their comfort zone with a special menu. Click the link below for more.
Omaha Restaurant Week Menu Price: $40 Menu Coming Soon