Dante Pizzeria Napoletana, new to the Blackstone District in December 2017, is Omaha’s first fast-fine dining experience. Guests feast on wood-fired pizza, fresh pasta and wood-roasted Brussels sprouts within minutes of entering the casual restaurant. Italian wine, Peroni beer and Negronis on tap stand by to wash it down.
Dante Pizzeria Napoletana’s Restaurant Week menu reads like a greatest-hits album of its west-Omaha’s namesake, featuring Brussels sprouts with guanciale, farm greens with lemon-thyme dressing, rigatoni bolognese and, of course, the classic Margherita pizza, cooked in less than 90 seconds in the restaurant’s Ferrari-red oven.
During the 10 tastiest days of the year, find out why the Omaha World-Herald’s Sarah Baker Hansen said in her review, “The new Dante is an excellent translation of the original west Omaha location’s delicious pasta and Neapolitan pizza into a more casual midtown setting.”