Della Costa takes adventurous diners on a culinary journey to the Mediterranean with music and atmosphere perfectly matching the vast seaside menu featuring a variety of small plates, tapas, appetizers, sandwiches, pastas and more. True foodies know the value of filling the table with a variety of small dishes. It’s a chance to get big flavor from small bites, and Della Costa delivers with a menu full of options. Savor the lamb carpaccio with curried feta, capers and white balsamic chive aioli. Devour the Mediterranean burger topped with pecan smoked bacon, smoked provolone and patata bravas. Try the wild mushroom ragout with crispy white polenta and sherry-thyme broth. Indulge in the chocolate budino cake, a pudding cake topped with salty almond brittle, toffee sauce and house-made caramel ice cream. Tempting sweets are created from scratch at the in-house bakery situated by the front door. During brunch, guests splurge on the honeycomb bread, an airy treat with orange blossom mascarpone cheese baked at the center -think high-class monkey bread. The crave-inducing chocolate chip cookies can be purchased by the front door. Warning: These cookies come in packs of two, so sure to buy a few because they’re not meant to be shared.
The 10 tastiest days in Omaha invites you to take a culinary vacation to the Mediterranean.
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