Julio's is an Omaha original celebrating 40 years of adding southwestern flavor to Omaha’s culinary scene. An early pioneer of Tex-Mex cuisine, Julio’s is best known for mountainous nachos, generous margaritas, sizzling fajitas and flavorful enchiladas. Restaurant regulars highly recommend the smoked brisket, mahi mahi, and any smoked chicken dish. Gourmet salads, tequila steak tips and avocado tacos are always a safe bet for your palate. The “Lighter Fare” menu with healthy eaters in mind rounds off Julio’s offerings.
During the 10 tastiest days in Omaha, visit the restaurant "where tacos live." Click below for more.