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Beginning with 20 percent butterfat cream (and not the usual 14 percent), and with plenty of local eggs, real sugar, and nothing artificial, Ted & Wally’s 

I was fortunate to attend a virtual tour of Omaha recently courtesy of Visit Omaha and Omaha Steaks. I’ve certainly heard of both, but aside from that, I admit total ignorance.

Having been immersed in the world of wine for more than ten years, I’m very familiar with the term private reserve.

I recently had the opportunity to attend “Visit Omaha’s Steak Lover’s Virtual Media Tour” with fellow International Food, Wine, and Travel Writers Association (IFWTWA) members.

I had the pleasure of participating with other foodie writers in a “Virtual Steak Lovers Media Tour” with three chefs in the heart of Omaha, Nebraska.

Since travel is limited right now, Visit Omaha gave me a virtual culinary tour of the amazing food they have to offer in the cornhusker state.

As featured in The Columbus Dispatch

Featured Partners:
• The Durham Museum
• Lauritzen Gardens
• The Old Market
• Midtown Crossing
• Blackstone
• Crescent Moon & Beer Corner USA

As featured on NYTimes.com

A version of this article appears in print on May 26, 2018, on Page TR8 of the New York edition with the headline: Amid Many Steak Joints, It Stands Apart.

Featured Partner:
• Monarch Prime & Bar

As featured on Thrillist.com

Featured Partners:
• Dario's Brasserie
• Block 16
• Stella's
• Pitch Pizzeria
• Dinker's Bar & Grill
• Nite Owl
• Goldbergs in Dundee
• Louie M's Burger Lust
• The Grey Plume