Omaha Restaurants
Omaha is a culinary destination ready to wow you.
Independent restaurants thrive. Chefs support local farmers and showcase local protein and produce. We claim the Reuben sandwich and butter brickle ice cream as Omaha inventions. And, of course, our juicy Nebraska steak is a big deal – nowhere does beef better. But there’s more to our menus than (mouthwatering) meat and potatoes. Immigrants share diverse global cuisines – Ethiopian, Venezuelan, Thai, Korean, Greek, West African, Nepalese, and so much more. Young chefs and food entrepreneurs introduce exciting new concepts, like funky food halls and exclusive dining pop-ups.
So, by all means, come to Omaha for the steak at one of our incomparable steakhouses, but stay for the dives, wine bars, food halls, ice cream parlors, gastropubs, farm-to-fork cafes, vegetarian eateries, breweries, bakeries, pizzerias, and coffeehouses. You’ll discover you and Omaha have something in common: great taste.
Check out the restaurants below, along with Yelp reviews. Available menus can be found under the “Amenities” tab on each restaurants page.
