Foodie – Itinerary
From innovative chef-created cuisine, sidewalk cafes and burger joints to can't-miss drive-throughs, sweets shops and ethnic eateries, there is something travel-worthy in Omaha for every food lover. Below is a recommended itinerary to guide your next foodie-filled visit to the city. Prepare to cross some things off that culinary bucket list.
Day 1 - Arrival
P.M.
Dinner at Crescent Moon
Kick off your delicious stay by sinking your teeth into an Omaha original, the Reuben sandwich: corned beef, fresh sauerkraut, bubbly Swiss cheese and creamy Russian dressing. Crescent Moon serves the original recipe while Orleans Room at The Cottonwood Hotel across the street serves up their version in the very hotel in which the sandwich was invented.
Dessert in Blackstone District
After dinner step out into the energizing Blackstone District. When your sweet tooth strikes, stop into Coneflower Creamery for award-winning, locally-made artisanal ice cream.
Day 2
A.M.
Stroll & Breakfast at Omaha Farmers Market
Get a big taste of fresh local flavor. With the historic Old Market as its backdrop, the Omaha Farmers Market (Saturdays May-October) is a charming experience that any foodie will appreciate. While there, grab breakfast from a local vendor.
P.M.
Fun in the Old Market
Foodies will love exploring the Old Market Entertainment District. When not pursuing wall-to-wall books at Jackson Street Booksellers or checking out quirky finds at Raygun, make room for lunch – like a succulent burger at nearby Block 16, famous lahvosh at M’s Pub or inventive sushi at Blue Sushi Saki Grill.
Explore The RiverFront
Work up an appetite at The RiverFront, made up of three major parks. Walk the trails, view the sculpture garden, hit up the giant slides and go skating in the Skate Ribbon. Tip: Look for food trucks at the west end of Gene Leahy Mall and in the 8th Street Plaza of Heartland of America Park.
Dinner at V. Mertz
End your day of culinary bliss on a high note with dinner at lauded V. Mertz. From your white linen table enjoy an exquisitely-curated menu prepared by Chef John Miller and an award-winning wine list.
Dessert in the Old Market
Cap off the day with something sweet. Order a Mud Ball or Chicken Leg at Old Market Candy Shop or choose from Hollywood Candy’s chocolate, fudge and retro candies.
Day 3
A.M.
Breakfast at Saddle Creek Breakfast Club
Order from Chef Chase Thomsen’s menu focused on traditional dishes with a modern approach at hip favorite Saddle Creek Breakfast Club, or SCBC to locals.
Meet Bob the Bridge
Head to Bob, who connects Nebraska and Iowa to 150 miles of recreational trails. Go “Bobbing,” meet OMAR and admire the 360° views.