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Beginning with 20 percent butterfat cream (and not the usual 14 percent), and with plenty of local eggs, real sugar, and nothing artificial, Ted & Wally’s 

I was fortunate to attend a virtual tour of Omaha recently courtesy of Visit Omaha and Omaha Steaks. I’ve certainly heard of both, but aside from that, I admit total ignorance.

Having been immersed in the world of wine for more than ten years, I’m very familiar with the term private reserve.

I recently had the opportunity to attend “Visit Omaha’s Steak Lover’s Virtual Media Tour” with fellow International Food, Wine, and Travel Writers Association (IFWTWA) members.

I had the pleasure of participating with other foodie writers in a “Virtual Steak Lovers Media Tour” with three chefs in the heart of Omaha, Nebraska.

Since travel is limited right now, Visit Omaha gave me a virtual culinary tour of the amazing food they have to offer in the cornhusker state.

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