Where should you go to learn about steaks and to eat some of the best? That would be Omaha, steak capital of the country. A group of writers visited virtually with Tracey McPherson of Visit Omaha and Omaha Steaks to learn about this most spectacular of entrées. All of the participants were sent some steaks of their choice by Omaha Steaks to prepare following the advice of three of the best chefs in Omaha’s restaurants, V. Mertz, Kitchen Table, and Dante.
Read the full post at ToastingWineFoodTravel.com
