I had the pleasure of participating with other foodie writers in a “Virtual Steak Lovers Media Tour” with three chefs in the heart of Omaha, Nebraska. What fun for us to see them working in their restaurant kitchen environments, as we scribed notes on their “tips and tricks” to making the perfect steak. We also gained some insights as to what they like to plate with a good steak in their restaurants—and even at home too. We even garnered a recipe!
Read the full post at TastesandTravel.com