Back To Results

Charlie's On The Lake

View Map

A waterfront patio is one of the features of this American eatery with a lengthy martini list.

Hours and Price - General
  • Hours: Mon-Thu: 11am - 10pm
    Fri: 11am - 11pm
    Sat: 4:30pm - 11pm
    Sun: 4:30pm - 9pm
Menu - Menu
  • Menu Link: View Menu
  • Menu text: Filet Oscar 10 ounces, Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce, $35.95 Gorgonzola Ribeye 14 ounces, Roasted garlic, topped with sauteed onions, mushrooms and melted Gorgonzola cheese, $26.95 Filet Mignon 10 ounces, $29.95 15 ounces, $36.95 5 ounces, $22.95 Fish and Shellfish Alaskan Cod (8 ounces), $14.95 Canadian Walleye (10 ounces), $23.95 Catfish Filets, $15.95 Grouper, $18.95 Mixed Grill, $19.95 6 oz of tilapia, 6 oz of Alaskan Cod, and 6 oz of grouper Salmon (6 ounces), $16.95 Tilapia (pan sauteed), $14.95 Yellow Fin Tuna, $22.95 Fresh Chicken Dishes Almond-Crusted Chicken, $15.95 A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice. Cajun Chicken, $17.95 Charbroiled, then topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheeses. Chicken and Shrimp, $15.95 Charbroiled and teamed with four fried shrimp. Served with your choice of side item. Chicken Benedict, $17.95 A grilled chicken breast topped with, sautéed asparagus, spinach and crab meat topped with a touch of lobster cream sauce Chicken Piccatta, $16.95 A fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp. Served over rice. Portobello Chicken, $16.95 A fresh chicken breast sauteed in garlic butter with baby Portobello mushrooms and served on a bed of rice with our soon-to-be-famous Portobello mushroom sauce. New York Strip 14 ounces, $24.95 18 ounces, $27.95 22 ounces, $30.95 Other Favorites Asparagus Stir Fry, $17.95 Shrimp and scallops sauteed with fresh asparagus in our pesto cream sauce. Served over rice Charlie's Grouper, $22.95 Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce. Charlies Tuna, $25.95 Lightly blackened Tuna topped with sauteed asparagus, fresh spinach and king crab meat. Topped with a touch of lobster cream sauce. Crab Cakes, $22.95 Home made filled with crab meat baked with a touch of butter . Served with lobster cream sauce Fish and Chips, $16.95 Alaskan Cod filets in an English-style beer batter and fried to golden perfection. Served with crispy fries. Fried Shrimp (8), $15.95 Large shrimp hand-rolled in our home made seasoned breading. King Crab Legs 1/2 lb., $28.95 1lb., $39.95 Live Lobster, $45.95 Lobster doesn't get any fresher! A 1 1/2 pound Maine lobster steamed perfectly. Choose your own from our tank of live lobsters. Raspberry Salmon, $17.95 A house favorite. A fresh salmon filet marinated in a blend of raspberry liqueur and white wine Sauteed Shrimp, $15.95 Eight medium shrimp sauteed in garlic butter, baked and topped with a Parmesan cracker crust. Seafood Enchiladas, $16.95 Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, then wrapped in flour tortillas and drowned in Monterey jack cheese. A spicy combination! Shrimp Piccatta (8), $17.95 Large shrimp sauteed in lemon butter with capers and mushrooms. Served over a bed of rice. The Ultimate Dinner for Two, $54.95 A delightful combination of seafood prepared for two people to share! Shrimp Piccatta with lemon and mushrooms served over rice. Lobster au gratin in a rich garlic cream sauce served over rice. Alaskan king crab legs - a half pound steamed with melted butter. Blackened Alaskan Cod Dinner for two is served with salads and side dishes. Pastas Jackson's Pasta, $15.95 Blackened chicken on top of linguine pasta smothered in our creamy Alfredo sauce. Topped with Parmesan cheese. Lobster Alfredo, $18.95 No shells here! Lobster meat stirred into a rich Parmesan Alfredo sauce with freshly cooked linguine. Topped with Parmesan cheese. Seafood Alfredo or Marinara, $18.95 Scallops, squid, shrimp and New Zealand mussels covered in either our rich cream sauce or our sweet Marinara with Parmesan. Shrimp Scampi Linguine, $16.95 Tender Gulf shrimp sauteed in our rich, creamy, garlic flavored sauce and served over freshly cooked linguine. Topped with Parmesan. Tony's Pasta Special, $17.95 Linguine noodles with our creamy garlic sauce, diced tomatoes, black olives, onions, shrimp and scallops. Topped with Parmesan. Ribeye Steaks 14 ounces, $23.95 22 ounces, $28.95 Salads Almond Strawberry Salad, $12.95 Fresh baby spinach tossed in sweet vinaigrette with slivered almonds, red onions, water chestnuts and fresh strawberries. Topped with an almond crusted chicken breast. Caesar Salad, $8.95 With grilled or blackened chicken...$9.25 Romaine lettuce covered with creamy Caesar dressing, homemade croutons, mushrooms and onions. Confetti Salad, $9.95 Spinach, shredded lettuce, mixed cheese, chopped bacon and sliced mushrooms with poppy-seed vinaigrette. Jimmy's Samoan Salad, $9.95 With grilled or blackened chicken...$9.95 A delightful meal of crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocado, then topped with Charlie's own cabernet vinaigrette dressing. Louis Salad, $15.95 Iceberg and romaine lettuce, topped with a hard cooked egg, tomatoes, crab meat and 1000 island dressing Steak Salad, $15.95 Crisp romaine lettuce topped with crumbled bacon, crumbled gorgonzola and diced tomatoes topped with broiled strips of steak cooked to your liking. Signature Prime Rib Cajun Prime Rib, $24.95 Topped with sauteed crawfish tails and mushrooms in Cajun Cream sauce and melted cheese. Gorgonzola Crusted Prime Rib, $24.95 Sauteed onions and mushrooms topped with a golden crust of melted blue cheese. Portobello Prime Rib, $24.95 Eight ounces of prime rib topped with freshly sauteed Portobello mushroom slices and a Portobello cream sauce. Prime and King Crab Legs, $28.95 Eight ounces of prime rib and eight ounces of king crab legs. Prime Rib Oscar, $31.95 With sauteed asparagus, lobster meat and spinach. Topped with lobster cream sauce. Slow Roasted Prime Rib 8 ounces, $20.95 12 ounces, $24.95 16 ounces, $28.95 Stuffed Prime Rib, $29.95 Stuffed with sauteed shrimp and mushrooms, served in a garlic and mushroom demi-glaze sauce. Steak Toppings Broder Topping, $5.95 Jaimee's topping covered with melted Havarti cheese. Creole Topping, $6.95 Crawfish tails and mushrooms sauteed in a Cajun sauce and smothered with melted jack and cheddar cheeses. Gorgonzola Topping, $5.95 Sauteed mushrooms and onions in roasted garlic butter. Toppeed with melted Gorgonzola cheese. Jaimee's Topping, $4.95 With tasty shrimp and fresh mushrooms sauteed in creamy garlic sauce, this topping adds fabulous richness to your steak or fresh seafood. Oscar Topping, $8.95 Lobster, spinach and asparagus topped with lobster cream sauce Appetizers Artichoke Dip, $9.95 A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread. Asian Boneless Wing, $8.95 Grilled Jamaican jerked, Topped with sliced almonds and scallions. Bacon and Potato Skins, $9.95 Fried potato skins filled with crispy bacon, topped with melted Cheddar cheese and scallions. Baked Escargot Havarti, $8.95 A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread. Baked Scampi Havarti, $8.95 Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half with escargot! Blue Mussels, $8.95 Half a pound steamed without the shell with Italian tomato sauce Or with a white wine sauce Served with garlic toast Boneless Wings, $8.95 Tender, juicy chicken fried to a crisp and tossed in Cajun butter. Buffalo Shrimp (8), $7.95 Tender, large shrimp fried and tossed in Cajun butter. Cheese Bread, $6.95 Freshly baked French bread topped with garlic butter and havarti cheese. Chicken Quesadillas, $8.95 Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, olives, and sour cream. Coconut Shrimp, $9.95 Fried and served with a raspberry dipping sauce Crab Cakes, $13.95 Two 4 ounce cakes filled with crab, baked and served with lobster cream dipping sauce. Edamame, $6.95 Steamed Topped with sea salt Fried Calamari, $8.95 A generous serving of freshly cut squid rolled in our seasoned flour fried topped with freshly grated Parmesan served with marinara sauce. Fried Clams, $8.95 12 ounces fried until golden brown Served with cocktail sauce Fried Mushrooms, $8.95 Baby Portabellas breaded and fried Served with a Cheese sauce Fried Oyster, $7.95 Lightly breaded Dusted with creole seasoning Served with cocktail sauce Gorgonzola Beef Tips, $8.95 Beef tips sauteed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread Gorgonzola Shrimp, $8.95 Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread. Iced Shrimp Cocktail (12), $9.95 Sumptuous medium shrimp boiled and chilled. Iced Shrimp Cocktail (18), $12.95 Sumptuous medium shrimp boiled and chilled. Iced Shrimp Cocktail (8), $7.95 Sumptuous medium shrimp boiled and chilled. Lobster Won Ton's, $7.95 Filled with lobster meat, cream cheese and scallion. Served with sweet and sour sauce. Lump Crab Quesadilla, $12.95 Filled with lum crab meat, Jack and cheddar cheese Served with Green onions sour cream, salsa and olives on the side. Maryland Crab Dip, $9.95 Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips. Omaha Bull Wings, $12.95 Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce. Oysters on the half shell (06), $12.95 Freshly shucked oysters, with sauce Oysters on the half shell (12), $22.95 Freshly shucked oysters, with sauce Popcorn Crawfish Tails, $10.95 Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce. Pot Sticker, $7.95 Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce. Sauteed Artichoke Hearts, $8.95 Sauteed in garlic butter and topped with a Parmesan crust. Shrimp Largo, $9.95 8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce. Steamed Shrimp and Dumplings, $7.95 Filled with chopped vegetables and shrimp, steamed and served with soy sauce. Toasted Seafood Raviolis (6), $7.95 Stuffed with shrimp-arid-crab filling, breaded and fried, then dusted with Parmesan cheese. Served with Charlie's original Marinara sauce. Tuna Sampler, $13.95 Seared rare to medium rare. This Ahi tuna sampler features a pound of cubed tuna, served with three sauces. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce. Charlies Home Made Desserts Seasonal Cheesecake Ask your friendly server for details! Turtle Cheesecake, $4.25 Cheesecake with white chocolate chips, butterscotch chips, pecans and caramel glaze on top. White Chocolate Raspberry, $4.25 Raspberry cheesecake with a white chocolate ganache. Coffee and Dessert Fuzzy Slippers, $4.50 Vermeer Dutch Chocolate, coffee and whipped cream. Indian Summer, $4.50 Butterscotch Schnapps, Bailey's and coffee topped with whipped cream. International Coffee, $4.50 Bailey's Irish Cream, Amaretto and Frangelico. Irish Coffee, $4.50 Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe. Millionaire Cappuccino, $5.50 Kahlua, Amaretto, Carolans Irish Cream, GranGala and Frangelico. Millionaire Coffee, $5.00 Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico.
  • Meals Served:
    • Lunch
    • Dinner
  • Price Range: $$$