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Jackson Street Tavern

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Stop in for lunch or dinner and try a hand cut, wet aged, grass fed steak (after all you’re in Omaha)! Enjoy a handpicked bottle of wine or a craft cocktail.

Hours and Price - General
  • Hours: Mon-Thu: 11am - 10pm
    Fri & Sat: 11am - 2am
    Sun: 10am - 9pm
Menu - Menu
  • Menu text: SMALL PLATES & STARTERS NEPTUNE AVOCADO jumbo gulf shrimp, colossal sea scallops, avocado & cajun cream sauce single 10. – double 18. CHEESE LOUISE brie, boursin, chevre, aged gouda, fresh fruit & sliced baguette 15. HUMMUS BI TAHINI mashed chickpeas, sesame tahini, roasted garlic & herbs with grilled pita 7. SALMON & APPLE CARPACCIO sliced cured salmon, apples, capers, lemon & extra virgin olive oil 13. BRUSCHETTA CAPRIS fresh mozzarella, tomatoes, basil, balsamic, extra virgin olive oil, grilled garlic bread 8. TAQUITOS CON PATO shredded duck, avocado, cilantro, onion & tomatillo salsa on fresh corn tortillas 9. HIGH ON THE HOG pork belly, crispy duck liver, pickled red onion, wilted greens, demi-glace, pita bread 11. UNCLE ART spinach & artichoke dip with corn tortilla chips 8. BLACK & BLUE BITES cajun seared steak & gorgonzola crostini 9. SOUP SELECTIONS FIVE ONION SOUP GRATINEE caramelized onions, red wine & rich stock crowned with french bread & melted fontina cheese 7. TODAY’S SOUP cup 4. bowl 6. JACKSON ST. SALADS JO-JO grilled or crispy chicken, apples, grapes, cheddar cheese, bacon, pistachios, house croutons, orange vinaigrette 12. CAMBRIDGE shredded duck, oranges, aged gouda, dried cranberries, scallions, almonds, raspberry vinaigrette 13. HOBB’S poached pears, candied walnuts, gorgonzola, shaved red onion, balsamic vinaigrette 9. TAVERN SIDE SALAD 4. ~ MARCUS SIDE SALAD 5. ~ THE WEDGE 6. *add grilled chicken 4. ~ add grilled shrimp 6. DRESSINGS orange vinaigrette, balsamic vinaigrette, raspberry vinaigrette, ranch, 1000 island, gorgonzola SANDWICH SELECTIONS *with your choice of tavern fries, sweet potato fries, fresh chips or fruit* YOUR NEW FAVORITE SANDWICH filet mignon, avocado, havarti, lettuce, tomato & sriracha mayo on ciabatta 15. HOMEGROWN PORK TENDERLOIN hand breaded pork loin on a toasted kaiser, served with apricot mayo 9. MILWAUKEE MELT grilled chicken, wisconsin cheddar, applewood smoked bacon & house bbq on wheatberry 11. TAVERN BURGERS fresh ground chuck, turkey, or vegetarian black bean burger with your choice of cheese, lettuce, tomato, pickles & onion on a toasted kaiser roll 11. add bacon 2. 21 DAY AGED, HAND CUT, PREMIUM ANGUS STEAKS LARGER CUT STEAKS ARE ALWAYS AVAILABLE UPON REQUEST PREMIUM ANGUS RIBEYE - 14oz. 29. ~ NEW YORK STRIP - 10 oz. 25. FILET MIGNON - 8oz. 28. ~ FLAT IRON - 8oz. 23. ( black & blue, hoisin-garlic mushrooms, or diane sauce add 3.) ENTREES *served with the chef’s selection of fresh seasonal accompaniments* OVER THE RAINBOW - pan-roasted rainbow trout with lemon herb compound butter 22. HUNTER’S PORK CHOPS - boneless duroc pork loin medallions with mushroom-tomato demi glace 18. BOURSIN CHICKEN - chicken breast with apples, pistachios & boursin cheese 19. CIOPPINO - medley of shrimp, scallops, mussels & fresh fish in hearty tomato broth 25. CHICKEN JERUSALEM - sautéed chicken breast with mushrooms & artichoke-caper cream sauce 18. CEDAR PLANK SALMON - maple-mustard glazed salmon fillet grilled on cedar plank 21. OSSO BUCCO - braised pork shank with burgundy mushroom sauce & classic gremolatta 26. BLUE BAYOU - jumbo gulf shrimp with lump blue crab stuffing & lemon butter 23. ON THE LAMB - roast colorado lamb rack with garlic-rosemary jus 36. THAI DUCK - crisp roast duck with sweet & spicy thai chili glaze 27. PRIMO PASTA’S served with grilled garlic bread CAVATELLI DI MARE colossal sea scallops, jumbo gulf shrimp, langoustine lobster & shell pasta in a roasted garlic cream sauce 24. PASTA PUTTANESCA linguini noodles tossed with roasted peppers, capers, olives & spicy pomodoro sauce 16. with steak or shrimp add 5. RAVIOLI ZUCCA blackened chicken, pumpkin-ricotta filled ravioli & gorgonzola cream sauce 19. KID’S MENU (9 & Under Please) 7. *kid’s items come with a choice of fruit, tavern fries, grammy’s applesauce, or fresh vegetables* CHICKEN ~ grilled or crispy ALL NATURAL HOTDOG NOODLES ~ marinara, butter, or cheese sauce CHEESEBURGER DESSERT SELECTIONS MANGO SHORTCAKE fresh mangos, pound cake, whipped cream 5. S'MORE BROWNIE double chocolate, graham cracker crust, marshmallow, vanilla bean ice cream 7. GOAT CHEESE CHEESECAKE carmel-rosemary pears 7. LITHUANIAN TORTE apricot & pastry cream layered with delicate pastry 8. WHITE CHOCOLATE CRÈME BRULEE with berries & whipped cream 6. ROOTBEER FLOAT 5. (add meyer's rum 4.) CHOCOLATE STOUT FLOAT (i.d. required) 8. DOUBLE SCOOP OF ICE CREAM or SORBET (ask your server for today's flavors) 4.
  • Meals Served:
    • Brunch
    • Lunch
    • Dinner
  • Price Range: $$