Whether you're an early bird or a nightcap-seeker, you'll find what you're looking for in the Orleans Room. Our morning menu features challah French toast, our pork belly country omelet, and classic eggs Benedict. The original Blackstone Hotel is the legendary birthplace of the Reuben sandwich – and you'll want to try our version for lunch. Plus, sip local wines, craft beers and classic cocktails, alongside a small-bites dinner menu highlighting lobster deviled eggs, steak frites and must-try local favorites.