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Via Farina

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About

James Beard nominated executive chef, Paul Kulik, heads the wood-fired pizza and Italian kitchen. The Northern Italian style oven is built for a 3-minute bake time and various specialty dishes. Enjoy the Farm-to-Fork flavor.

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  • Hours: Mon: 5pm - 11pm Tues - Sat: 11am - 11pm Sun: 11pm - 8pm
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