One of Omaha’s first hyper-seasonal restaurants, Dante features fresh pastas, local produce and fresh seafood, in addition to authentic, wood-fired Neapolitan pizza. An all-Italian wine list and craft cocktails round out the experience in west Omaha’s Shops of Legacy.
Dante is proud to be the state’s first leader in the James Beard Foundation’s Smart Catch Program. This recognition acknowledges Chef Nick Strawhecker’s commitment to serving sustainable seafood (such as striped bass, from Hampton Bays, New York), which is shipped directly to Dante every week.
And whether you opt for wood-roasted bass or braised Nebraska short rib, Dante’s sommelier, Brad Marr, will be on hand to recommend a bottle you’ll love from Nebraska’s biggest all-Italian wine list.
Check the Now Serving Omaha webisode above featuring Dante and plan your Omaha Restaurant Week visit.