Dante

Dante features scratch-made pasta, local produce and fresh seafood. The restaurant sources ingredients from more than 25 Midwest farmers. Wood-fired ovens crackle with authentic Neapolitan pizza, made with house-made cow milk mozzarella. A rotating weekly menu features the best of the season with appetizers, pasta and risotto, protein and sides. It includes delights such as house ricotta with local honey, spaghetti carbonara, and wood-roasted Plum Creek Farms chicken.

A wine list with more than 85 varieties from every region in Italy, an extensive cocktail list, and regional and Italian beers provide a wealth of choices for imbibers. Italian sodas made with local produce and coffee drinks are attractive alcohol-free choices.

Check the Now Serving Omaha webisode above featuring Dante and plan your Omaha Restaurant Week visit.