In 2009, renowned chef, Nick Strawhecker opened Dante’s Pizza in Omaha, Nebraska, which has been an epitome and a new face of farm-to-table and seasonal-dining in that region. Strawhecker, who is a native of Omaha, has always been a food lover and has pride in preparing all his meals with nothing less than fresh ingredients, straight from the farm. He connects his roots with cooking back to his grandmother, who used to prepare the family meals, his father (of Italian origin) in making homemade sausages, and his mother, who had a passion for home gardening where she grew her own produce.
Read the full interview at Traveling Cheese Head
