Good morning. I was in Omaha over the weekend, talking food and culture with the good folks of Lauritzen Gardens and driving around town with Sarah Baker Hansen, the food critic for the Omaha World-Herald.
![Sam Sifton - The New York Times](https://assets.simpleviewinc.com/simpleview/image/upload/c_fill,f_jpg,g_face,h_100,q_75,w_100/v1/clients/omaha/author_sam_sifton_thumbLarge_caf0f2ea-f29f-40d5-8cc6-82d9af7401ea.png)
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Good morning. I was in Omaha over the weekend, talking food and culture with the good folks of Lauritzen Gardens and driving around town with Sarah Baker Hansen, the food critic for the Omaha World-Herald.