Fans of surf and turf will find a haven in J. Gilbert’s, a modern restaurant with a reputation for quality cuts of beef, fresh seafood, and memorable cocktails. The menu is inspired by the farm-to-fork movement captivating the dining world, and with its Midwestern roots, J. Gilberts is a leader in the industry. Midwest-raised USDA prime aged Black Angus beef and fresh seafood cooked over an open, mesquite wood-fired grill. Yes, J. Gilbert’s creates a new kind of prime time with a massive grill guaranteeing delicious smoky flavor in every bite.
During the 10 tastiest days in Omaha, enjoy a hearty, Midwestern meal with the whole family.