Le Bouillon

Le Bouillon brings a modern French sensibility to the Old Market, blending classic technique with farm-to-table ingredients sourced from local producers. Helmed by James Beard semifinalist Paul Kulik, the menu rotates with the seasons, showcasing refined dishes like pan-seared black bass with market vegetables, ratatouille made with peak local produce and a Nebraska burger. The vibe is approachable yet polished with a raw bar happy hour daily and a team that knows its way around an oyster knife. Sip from an extensive French wine list or ask the bartenders for a cocktail recommendation. Save room for dessert (the Basque cheesecake with blueberries and hazelnut aillade is something special) and see which favorites make the cut for Omaha Restaurant Week.

Please note: Le Bouillon will be closed for private events on Friday, Sept 11th and Monday, Sept 14th.