Welcome to Pasta Amore, a comfy, cozy, ultra-homey trattoria offering a menu of classic and contemporary Italian favorites. The charming owner, Leo Fascianella, considers himself an artist and his menu a list of “edible paintings.” The proof is in the loyal customer base he’s developed over the restaurant’s 30+ years.
The Fascianella’s small farm provide fresh produce and chickens for the restaurant’s menu. Making Pasta Amore one of the first farm-to-table restaurants in the metro. So each award-winning recipe is made with the finest, freshest ingredients. And the mouth-watering, stick-to-the-sauce pasta is made the old-country way — on pasta machines imported from Sicily.
The staff firmly believes in making each guest understand the family’s favorite Italian saying, “Chi si volta, e chi si gira, sempre a casa va finire.” Which means, “No matter where you go or turn, you will always end up at home.” During the 10 tastiest days in Omaha, settle in and make yourself at home at Pasta Amore. Click below for more.