Dinker’s “Omaha’s Best Burger” is a claim so big it requires challenging.
I stepped into the self-proclaimed watering hole one Friday morning, the dining room area already half full after having only been serving for five minutes. I ordered their famous Haystack Burger: a cheeseburger with honey smoked ham, fried egg, mayo, lettuce and tomato. In other words, a protein trifecta on a bun.
It took intense will power to stop at half a burger left before packing my goods to-go. The sandwich was a satisfying combination of flavors, textures and
