Day 3 in Omaha was game day. Oklahoma State played Oregon at 5:50 p.m., so that meant we didn’t have to hurry to the arena.
Day 3 in Omaha: A long run, weird 80s music and a game to cover
Saturday, March 21, 2015 3:00 AM by Jenni Carlson
Posts from March 2015
Literary Tour: Lauritzen Gardens, Omaha, NE
Friday, March 20, 2015 3:00 AM by TweetSpeak Poetry
I’m not one to shy away from winter. I appreciate a fierce snowstorm or two (though Boston’s winter may be a bit much even for me)—the scrape of shovel against cement, icicles hanging like stalactites from the gutter, my fleece hat pulled low over my ears. But as January gives way to February, and the relentless Nebraska wind blows hard into the early days of March, I grow weary of the soot-smeared snow, the days unfurling gray, one into the next.
CSL Insider | The Ultimate Pizza Crawl in Omaha
Monday, March 9, 2015 3:00 AM by Shivana Maharaj
Nebraska has a kind of quiet kind of confidence – constantly creating, evolving, and progressing with a community spirit that is inspiring – and the latest innovation is the food scene.
Clayton Chapman | The Grey Plume Omaha
Monday, March 9, 2015 3:00 AM by Shivana Maharaj
Nebraska has a kind of quiet kind of confidence – constantly creating, evolving, and progressing with a community spirit that is inspiring – and the latest innovation is the food scene.
Paul Kulik | Le Bouillon
Monday, March 9, 2015 3:00 AM by Shivana Maharaj
There is a level of ambition here [in Nebraska] like the vast prairie that surrounds it, but it is kept in check by humility. As Executive Chef Paul Kulik of Le Bouillon in Omaha pronounces, “[We’re] the best kept food secret in America.”
