Nebraska has a kind of quiet kind of confidence – constantly creating, evolving, and progressing with a community spirit that is inspiring – and the latest innovation is the food scene.
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Clayton Chapman | The Grey Plume Omaha
Monday, March 9, 2015 3:00 AM by Shivana Maharaj
Nebraska has a kind of quiet kind of confidence – constantly creating, evolving, and progressing with a community spirit that is inspiring – and the latest innovation is the food scene.
Paul Kulik | Le Bouillon
Monday, March 9, 2015 3:00 AM by Shivana Maharaj
There is a level of ambition here [in Nebraska] like the vast prairie that surrounds it, but it is kept in check by humility. As Executive Chef Paul Kulik of Le Bouillon in Omaha pronounces, “[We’re] the best kept food secret in America.”
